さかなや道場　湘南台東口店

November menu

■Seasonal small dish (changes every time)

■3 pieces of sashimi or fresh fish sushi (subject to availability)

■Seaweed and plum salad (please ask if you don't like plums)

■Pork Shabu-Shabu Hot Pot or Seafood Hot Pot (Please choose your broth from salt-based, spicy-flavored, or soy sauce-based))

■ In-house roast beef

■ Mackerel yuan-yaki and tamagoyaki (grilled fish marinated in a special sauce for a day)

■Sakiika Tempura

■ Udon or Rice Porridge for the Hot Pot

(Please choose one.)

Please contact us regarding the menu, all-you-can-drink time, etc.

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According to the purpose of the banquet

* Please contact the store for details.

Please feel free to contact us for lunch banquets and second parties.

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